When most people think of Louisiana agriculture, they picture vast fields of cotton, corn, rice, sugarcane and soybeans. And while those remain important staples of the state’s economy, there’s another side to Louisiana farming—one filled with flavor, diversity, and untapped potential.
As traditional row crop margins continue to tighten, more farmers are looking at alternative options to stay profitable while diversifying their operations. They require different equipment, knowledge, and markets—but in many cases, the reward can be worth the pivot.
We at Peoples Company believe in looking beyond the obvious. Across the state, growers are producing high-value specialty crops that add richness not only to the land but also to the local economy.
Take sweet potatoes, for example. Grown primarily in northeast Louisiana, especially in Morehouse and West Carroll Parishes, this crop has deep roots here. Louisiana’s own Beauregard variety, developed at the LSU AgCenter, helped redefine sweet potato farming nationwide, and today, local growers continue to produce some of the finest sweet potatoes in the country thanks to the rich soil they are produced in.
Peanuts are another crop on the rise. While still a niche market, farmers in northern parishes are seeing success growing high-quality peanuts for both the snack and oil markets. With growing consumer demand for traceable, locally grown food products, peanuts represent a small but meaningful opportunity. As time progresses there will be a need for local facilities for farmers to market to as acres increase across the State.
Then there’s Louisiana’s signature: crawfish. Often raised in flooded rice fields during the off- season, crawfish farming is a uniquely sustainable, double-duty approach to land management. It’s a big contributor to rural incomes—and an even bigger part of the state’s culture. Grown primarily in the Southwest area of Louisiana, you can now buy Louisiana crawfish nationwide.
Strawberries, blueberries, and blackberries are another niche key specialty crops grown in state, with peak production in the spring and early summer months. Grown primarily for fresh market sales, these berries contribute millions annually to the state's agricultural economy and offer valuable opportunities for farm diversification. Well known for their flavor and quality, Louisiana strawberries help support local markets and tourism events like the popular Ponchatoula Strawberry Festival.
As demand grows for diverse, locally sourced foods, Louisiana’s specialty crops are poised to play a bigger role in the ag landscape. At Peoples Company, we’re here to help landowners and investors navigate those opportunities—whether it’s evaluating specialty leases, exploring carbon markets, or maximizing long-term land values.
Have questions about specialty crops in Louisiana or looking to diversify your land portfolio? Reach out—we’re always happy to talk dirt.
