Presenting an investment grade opportunity, Winemakers Loft is an operating, established, wine industry asset lying in Prosser, WA, 49 miles Southeast of Yakima and 29 miles west of the Tri-Cities. The Physical address is 357 Port Avenue, Prosser, WA 99350 in Benton County within Prosser’s Vintner’s Village.
Centrally located in Washington State’s wine region and surrounded by the Yakima Valley AVA and over 40 wineries within a ten mile radius, this property offers a perfect destination for wine lovers. Known as Winemakers Loft, this multi-unit winery asset is located within Vintner’s Village which consists of 13 separate wineries, Yellow Rose Nursery and Event Center and Wine O’Clock Restaurant.
This sale includes two acres of industrial light zoned land and a 10,425 square foot building located at the intersection of Port Avenue and Cabernet Court within Vintner’s Village and the city limits of Prosser. The beautifully constructed commercial winery building was built in 2006 and is constructed of two pre-engineered steel buildings and a wood-framed structure that hosts seven individual tasting room suites and shared wine production space. Within the Winemakers Loft, the individual suites are currently leased to four separate tenants that occupy a total of six of the seven units, bringing the total leased square footage to near, full capacity. Each lease includes access to, a state-of-the-art laboratory and wine production equipment, community banquet room, conference room and kitchen. All studio leases include shared access to the on-site wine production areas that include tanks, fermenters and full complement of wine production equipment and storage. The exterior is a stucco finish with stone accents giving the building a Tuscan motif and the 2,400 square foot outdoor patio facility is used for local events and summer wine tasting by the thousands of patrons that visit the wineries located within Winemakers Loft each year.
The sale of this asset includes deeded real estate, building, production winery equipment, storage bins, tasting room equipment and assignable leases making this a true investment grade, operating business.
For more information or to request the full information package be sent to you, please contact Adam Woiblet: 509-520-6117 firstname.lastname@example.org or Henderson Orchard: 509-386-3962 email@example.com
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