New Jersey Farmland Insights

In New Jersey, the leading agricultural commodities are corn, soybeans, and peppers, with corn planted on 65,000 acres producing 10.92 million bushels, soybeans on 100,000 acres yielding 4.21 million bushels, and bell peppers on 2,500 acres resulting in 948,000 cwt. Hay and haylage also represent significant crops in terms of acreage and production.